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FRANCHISING
Be a part of our family
Why Pizza Franchise?
Pizza is a $45B industry. Additionally, home delivery sales are on the rise with an estimate of $80 billion in gross revenue. The pizza industry is a booming dine-in, take-away & delivery business.
Who we are?
It all started in the USA where Chef Elie our founder trained and learned the recipe for success under the hands of Italian American chefs. In 2016 he moved back to Lebanon and founded New York City Pizzeria. NYCP made a statement on the Lebanese market as it was the first New York Style Pizza & definitely made a huge impact with the biggest pizza in the whole country. Our infamous 73cm.
Why New York City Pizzeria?
Using the freshest ingredients and 100% D.O.P products is what makes us different. Our dough is made in house daily from 100% Italian flour. Next our sauces are prepared using extra virgin olive oil. Then we add imported all-natural 100% whole milk mozzarella cheese.
Additionally, to our New York Style Pizza, our burgers is something not to take lightly. Using angus cut meat imported from Australia, our meat is freshly house grind and seasoned on the grill, then tucked with our brioche bun, house made sauces and crisp vegetables.
New York City Pizzeria is a unique & proven concept, joining our family is definitely an experience, a real New York adventure.
Restaurant experience is not required. Our training model and support sets you and your team up for success.
As pizza consumption continues to increase worldwide, we anticipate the fast casual model to continue grow in popularity and NYCP is easy to operate and manage business model with four revenue streams: Dine-in, Delivery, Take-away & Catering.
If you're willing to get a true slice of New York contact us for more info.
